Grilled West Indies Spice-Rubbed Chicken with Grilled Bananas | Searching4Zen
Grilled chicken thighs spiced with a homemade blend of curry, cumin, and paprika, served with grilled banana halves brushed with butter and molasses for a flavorfulBBQ twist.
Ingredients
- 3 tablespoons curry powder
- 3 tablespoons cumin powder
- 2 tablespoons allspice
- 3 tablespoons paprika
- 2 tablespoons ground ginger
- 1 tablespoon cayenne
- 2 tablespoons salt
- 2 tablespoons freshly ground black pepper
- 8 boneless chicken thighs
- 4 firm bananas, peeled and halved lengthwise
- 2 tablespoons oil
- Butter
- 2 tablespoons molasses
- Lime halves
- Mix spice rub ingredients together. This makes about one cup and should but kept in a tightly covered jar.
- Rub enough of the spice mixture to coast both sides of the thighs. Cover and refrigerate for two hours.
- Grill chicken as you would normally. Remove when done and place teaspoon butter on each breast.
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- BBQ
- Chicken
- Easy
- Salad
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