Grilled West Indies Spice-Rubbed Chicken with Grilled Bananas | Searching4Zen

Grilled West Indies Spice-Rubbed Chicken with Grilled Bananas | Searching4Zen

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Grilled chicken thighs spiced with a homemade blend of curry, cumin, and paprika, served with grilled banana halves brushed with butter and molasses for a flavorfulBBQ twist.

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Ingredients

  • 3 tablespoons curry powder
  • 3 tablespoons cumin powder
  • 2 tablespoons allspice
  • 3 tablespoons paprika
  • 2 tablespoons ground ginger
  • 1 tablespoon cayenne
  • 2 tablespoons salt
  • 2 tablespoons freshly ground black pepper
  • 8 boneless chicken thighs
  • 4 firm bananas, peeled and halved lengthwise
  • 2 tablespoons oil
  • Butter
  • 2 tablespoons molasses
  • Lime halves
  • Mix spice rub ingredients together. This makes about one cup and should but kept in a tightly covered jar.
  • Rub enough of the spice mixture to coast both sides of the thighs. Cover and refrigerate for two hours.
  • Grill chicken as you would normally. Remove when done and place teaspoon butter on each breast.
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  • BBQ
  • Chicken
  • Easy
  • Salad

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