Latkes (Jewish Potato Pancakes) | Astoria Co+op
Experience the taste of tradition with homemade Latkes from Co-op Board President Allie Evans—flaky, crispy Jewish Potato Pancakes made with russet potatoes and gluten-free flour mix. Perfect for...
Ingredients
- 4 lbs. russet potatoes
- 1 large onion, peeled
- 2 teaspoons salt
- 1 tablespoon white pepper
- 1 cup gluten-free rice flour mix (any flour will do)
- 3 eggs, beaten
- olive oil (for frying)
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