Tender, Juicy Grilled Burgers Recipe
There is truly nothing better than a juicy burger, and these deliciously tender patties will earn you the title 'master of the grill' every time you make them.
Keywords
- Main Courses
- Beef
- Grilling & Barbecue
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Cooking tools:
- Food processor
- Grill
- Chimney starter
- Skewer
- Aluminum pan
- Instant-read thermometer
- Baking sheet
- Plate
- Serving platter
- Fork
- Spatula
- Measuring spoon
Ingredients
- 1 1/2 pounds sirloin steak tips, trimmed and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, cut into 1/4-inch pieces
- Kosher salt
- pepper
- 1 (13 by 9-inch) disposable aluminum pan (if using charcoal)
- 4 hamburger buns
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