Juicy Pub-Style Burgers
Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.
Keywords
- Sandwiches
- Beef
- Main Courses
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Cooking tools:
- Food processor
- Baking sheet
- Oven
- Fork
- Spatula
- Skillet
- Plate
- Instant-read thermometer
- Measuring spoon
- Freezer
Ingredients
- 2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks
- 4 tablespoons unsalted butter, melted and cooled slightly
- Salt
- pepper
- 1 teaspoon vegetable oil
- 4 hamburger buns, toasted and buttered
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