Juicy Pub-Style Burgers with Sauteed Onions and Smoked Cheddar

Name: Juicy Pub-Style Burgers with Sauteed Onions and Smoked Cheddar
Total time: 60 min
Ingredients: 2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note); 2 tablespoons plus 1 teaspoon vegetable oil; 1 onion, halved and sliced thin; Table salt; ground black pepper; 4 tablespoons unsalted butter, melted and cooled slightly; 4 ounces grated smoked cheddar cheese (about 1 cup); 4 hamburger buns, toasted and buttered

www.americastestkitchen.com

Hand-ground beef gave us deep flavor, but getting a crusty exterior plus a juicy interior that was evenly rosy from center to edge required a couple more tricks.

Keywords

Sandwiches
Vegetables
Cheese
Main Courses
Beef

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Ingredients

2 pounds sirloin steak tips, trimmed of excess fat and cut into 1/2-inch chunks (see note)
2 tablespoons plus 1 teaspoon vegetable oil
1 onion, halved and sliced thin
Table salt
ground black pepper
4 tablespoons unsalted butter, melted and cooled slightly
4 ounces grated smoked cheddar cheese (about 1 cup)
4 hamburger buns, toasted and buttered