Takeout noodles with sticky sesame pork and soused cucumber

Takeout noodles with sticky sesame pork and soused cucumber

www.telegraph.co.uk

When I was young, everything about American eating habits seemed impossibly cool compared to dreary old Britain.

Keywords

  • The Art of Friday Night Dinner
  • Food and drink
  • Tonight's Dinner
  • Noodle recipes
  • Recipe
  • Food and Drink Editor's Choice
View full recipe on www.telegraph.co.uk

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.telegraph.co.uk.

Share this recipe:

Ingredients

  • 3 tbsp sesame oil
  • 2 tbsp rice wine
  • 2 tbsp dark soy sauce
  • 1 tbsp maple syrup
  • 2 garlic cloves, crushed
  • 1 thumb fresh ginger, grated
  • 4 pork steaks or chops with a good bit of fat
  • 2 red pointed peppers, finely sliced
  • 4 spring onions, finely sliced
  • 1 tsp chilli flakes
  • 1 tbsp tahini
  • 550g fresh egg noodles
  • 1 tbsp sesame seeds
  • 1/2 cucumber, sliced into thin matchsticks
  • 2 tbsp white wine vinegar

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This