takeout-style sesame noodles with cucumber Recipe | Samsung Food App

Ingredients

• 3/4 pound dried rice noodles (see notes up top)
• 2 tablespoons toasted sesame oil, plus a splash to loosen noodles
• 2 tablespoons Chinese sesame paste or tahini (see note up top)
• 1 tablespoon smooth peanut butter
• 3 1/2 tablespoons soy sauce
• 2 tablespoons Chinese rice vinegar
• 1 tablespoon granulated or brown sugar
• 1 tablespoon finely grated ginger
• 2 teaspoons minced garlic (from 1 medium-large clove)
• Chili-garlic paste, to taste
• 1/2 pound cucumber, very thinly sliced
• 1/2 cup roasted salted peanuts, roughly chopped
• A handful of chopped fresh herbs, such as mint and cilantro, for garnish