Smoked Trout and Pea Frittata with Parsley & Red Onion Salad - Staal Smokehouse, Order Online, Yorkshire Smokehouse
This recipe is so quick and easy to make, and is perfect to take on a picnic.
Ingredients
- 1 tbsp butter
- 125g smoked trout, flaked into big chunks (we use our Oak Roast Trout)
- 150g frozen peas, defrosted
- 4 eggs, beaten
- 25g parmesan
- 1/4 bunch chives, to serve
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