Roasted Parsnip & Carrot Sticks
These are a great snack idea. Not a fan of spice? They are just as delicious without the spicy sriracha mayo. Use carrots and parsnips about 1 inch thick in diameter to create the sticks.
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Ingredients
- 1 lb carrots, peeled (500 g)
- 1 lb parsnips, peeled (500 g)
- 3 Tbsp canola oil, divided (45 mL)
- 2 cloves garlic, minced
- 1 tsp dried thyme leaves (5 mL)
- 1/4 tsp pepper (1 mL)
- 1/4 tsp salt (1 mL)
- 1/3 cup fresh grated Parmesan cheese (75 mL)
- 3 Tbsp mayonnaise (45 mL)
- c1 Tbsp lemon juice (15 mL)
- 1 Tbsp chopped fresh parsley (15 mL)
- 1 Tbsp Sriracha sauce (15 mL)
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