Pork leg roast with roasted shallots and potatoes | Chestnut Brae
Prepparation Time: 20 minutes Cooking time: 1:30 Ingredients Method Recipe by: Curtis Stone…
Ingredients
- 6 small sprigs fresh rosemary
- 1 tablespoon Lake Deborah Salt
- 1 teaspoon olive oil
- 5kg Chestnut Brae pork leg roast, scored
- 1-1.5kg potatoes, cut into halves diagonal
- 8 shallots, peeled
- 4 cloves garlic, finely chopped
- 1 teaspoon smoked paprika
- 1 tablespoon olive oil
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