Pork leg roast with roasted shallots and potatoes | Chestnut Brae

Pork leg roast with roasted shallots and potatoes | Chestnut Brae

chestnutbrae.com.au

Prepparation Time: 20 minutes Cooking time: 1:30 Ingredients Method Recipe by: Curtis Stone…

View Original

Share this recipe:

Ingredients

  • 6 small sprigs fresh rosemary
  • 1 tablespoon Lake Deborah Salt
  • 1 teaspoon olive oil
  • 5kg Chestnut Brae pork leg roast, scored
  • 1-1.5kg potatoes, cut into halves diagonal
  • 8 shallots, peeled
  • 4 cloves garlic, finely chopped
  • 1 teaspoon smoked paprika
  • 1 tablespoon olive oil

More Like This