2-Day Spaghetti Sauce Recipe - Cooking Index
Sauces recipe for 2-Day Spaghetti Sauce - Bring to boil. Simmer, covered, 4 hrs. Uncover and simmer TWO DAYS, not a minute less.
Ingredients
- 1 cup 198g / 7oz Butter
- 2 Green peppers
- 4 Onions - large
- 12 Celery stalks
- 4 Tomatoes
- 4 tablespoons 60ml Angnostra bitters
- 4 cups 948ml Red wine
- Salt and pepper to taste
- 8 Bay leaves
- 4 teaspoons 20ml Thyme
- 4 tablespoons 60ml Olive oil - extra virgin
- 2 teaspoons 10ml Garlic powder
- 4 Mushrooms
- 4 tablespoons 60ml Tomato paste - 6 oz
- 4 tablespoons 60ml Worcestershire
- 4 cups 948ml Sugar
- 4 cups 948ml Water
- 2 teaspoons 10ml Celery seed
- 2 teaspoons 10ml Paprika
- 4 teaspoons 20ml Marjoram
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