Cannelloni gratin with Bleu d’Auvergne - Bleu d'Auvergne PDO cheese
www.fromage-aop-bleu-auvergne.com
Cannelloni gratin with Bleu d’Auvergne PDO cheese – A rich main course for 4, made with béchamel sauce and fresh spinach. Perfect for cheese lovers!
Ingredients
- 200 g Bleu d’Auvergne
- 200 g butter
- 200 g flour
- 1/2 litre of milk
- Nutmeg
- Salt and pepper
- 300 g baby leaf spinach
- 1 clove of garlic
- 4 cannelloni/person
- 1/2 litre of cream
- Pine nuts
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