Bleu d’Auvergne ravioli - Bleu d'Auvergne PDO cheese

Ingredients

• 125 g durum wheat flour
• 1 egg yolk
• 2.5 cl water
• 1 dash of olive oil
• 200 g Bleu d’Auvergne
• 50 ml soya milk
• 50 g roasted pine nut
• 200 g of rocket
• 100 ml white wine
• 1 pinch of salt
• 1 pinch of sugar
• 1 clove of garlic
• 1 shallot
• 100 ml cream
• 100 ml milk