Sichuan Boiled Dumplings With Spicy Dipping Sauce Recipe - Details, Calories, Nutrition Information

Name: Sichuan Boiled Dumplings With Spicy Dipping Sauce Recipe - Details, Calories, Nutrition Information
Ingredients: 8 oz ground pork; 2 oz small shrimp, peeled, deveined, and minced; 1 tbsp soy sauce; 1 tbsp vegetable oil; 1 tbsp minced cilantro; 1 scallion, green and white parts, trimmed and minced; 1 chinese dried black mushroom , soaked until softened, and cap minced; 1 tsp dark sesame oil; 1/4 tsp white pepper; 2 tbsp cornstarch, plus more for sprinkling; about 20 round dumpling wrappers; 2 tbsp vegetable oil; 2 scallions, white part only, trimmed and minced; 5 garlic cloves, peeled and minced; 1 tbsp fresh ground black pepper; 2 tbsp sugar; 2 tbsp chinese black vinegar; 2 tbsp hot bean paste; 1 tbsp dark sesame oil; 1 tbsp hot chili oil

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