Sunkist® Pork Dumplings with Sichuan Citrus Sauce | Sunkist hk-en

Ingredients

• 1 tablespoon light soy sauce
• 1 pinch salt
• 1/4 tablespoon sugar
• 1 1/2 tablespoons water
• 1/2 tablespoon corn starch
• 1 pinch white pepper
• 1 pound ground pork
• 1/8 cup shredded wood ears, soaked until soft
• 4 ounces shrimp, shelled and deveined
• 1 package Dumpling (or wonton) wrappers
• 1/4 cup Sunkist® Cara Cara Navel Orange Juice, fresh-squeezed
• 2 tablespoons Sichuan peppercorn chilli oil
• 2 tablespoons minced garlic
• 3 tablespoons light soy sauce
• 1 tablespoon red vinegar
• 1/2 tablespoon caster sugar
• 1/2 tablespoon toasted cumin seeds
• 1/2 tablespoon toasted fennel seeds
• 2 tablespoons sesame oil