CONFIT DE CANARD RECIPE - CookSifu - Place No. 1 to store your recipe
CONFIT DE CANARD RECIPE Confit de Canard, or duck confit, is a beloved and iconic dish in French cuisine. This culinary masterpiece showcases the art of preserving and elevating duck legs
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Ingredients
- kandis acid: 4 Whole Duck Legs
- : 3 Tbsp Sea Salt
- eyes tamarind: 8 Garlic Cloves, Peeled And Bashed
- turmeric leaves: 2 Small Shallots, Thinly Sliced
- young jackfruit: 4 Sprigs Fresh Thyme, Bashed
- Boiled eggs: 4 Juniper Berries, Lightly Bashed
- : 1 Tbsp Freshly Crushed Black Pepper
- Pickled radish: 500-600g Duck Or Goose Fat
- Sufficient sugar: 650g Potatoes, Peeled And Cubed
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