Confit de Canard Recipe - French Duck Leg Dish | Cooklaif
Learn how to make Confit de Canard, a classic French recipe featuring slow-cooked duck legs, garlic, thyme, and bay leaves.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooklaif.com.
Ingredients
- Duck Legs
- Garlic
- Thyme
- Bay Leaves
- Olive Oil
- Salt
- Black Pepper
- Garlic Mashed Potatoes
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