Confit de canard
Confit de canard is a speciality from the Southwest of France. These juicy and tender duck legs are ready within 2.5 hours. Simply made in the oven.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 duck legs
- 1 kg duck fat
- 2 bay leaves
- 2 garlic cloves
- pepper and salt to taste
- suggested side dishes: potatoes and green asparagus
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