Cheese and Clam Chowder Recipe - Cookitsimply.com

Ingredients

• 1 oz butter or margarine
• 1 onion (finely chopped)
• 2 sticks celery (chopped)
• 1 green pepper (chopped)
• 1 oz flour
• 1/2 tsp dry mustard
• 1 3/4 pints milk
• 2 lb canned clams (liquid reserved)
• 12 oz potatoes (diced)
• 1/4 tsp thyme
• Salt and pepper
• 1 bay leaf
• 4 oz Red Leicester cheese (grated)
• Dash Worcestershire sauce
• Single cream
• 2 tbsps chopped parsley