Potato and Leek Soup - Stonyfield

Ingredients

• 2 Tbsp extra virgin olive oil
• 2 Tbsp unsalted butter
• 3 lb leeks (white and light green parts only, sliced)
• 1 medium onion (diced)
• 2 slices turkey bacon
• 2 lb Yukon gold potatoes (peeled and diced)
• 3 sprigs fresh rosemary
• 1/2 cup Stonyfield Organic 0% Fat Greek Plain Yogurt
• 6 cups reduced-sodium chicken broth
• Salt and pepper (to taste)
• Green onions or chives (optional for garnish)