Banh Mi Vietnamese Roll Recipe
A healthy Vietnamese Banh Mi chicken roll packed with flavor, perfect for lunch. Easily assembled in just 10 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 28bysamwood.com.
Cooking tools:
- Grater
- Citrus press
- Bread knife
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 wholegrain long bread roll (or gluten free)
- 1 tablespoon butter
- 2 tablespoons chicken pate (or cold meat)
- 1/4 carrot (grated)
- 1/4 red onion (sliced)
- 1/4 cup baby cos lettuce leaves (shredded)
- 1/4 cucumber (thinly sliced)
- 1 tablespoon fresh coriander
- 1/4 tablespoon small red chilli (finely sliced)
- salt
- pepper
- 1 teaspoon soy sauce
- 1/2 tablespoon vietnamese mint (or thai basil leaves)
- 1/4 lemon
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