Vietnamese Bread Roll (Banh Mi) with Chicken
Banh Mi is the all-time favourite sub with a mix of meat and Vietnamese pickled vegetables. Try this Vietnamese Bread Roll with Chicken now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Microplane
- Mixing bowl
- Spoon
- Mason jar
- Refrigerator
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1 cup granulated sugar
- 4 tsp salt
- 150g daikon (cut in to matchsticks)
- 150g carrots (cut in to matchsticks)
- 100g cucumbers (thinly sliced lengthwise)
- 450g chicken breast
- 3 cloves garlic
- 2 tbsp fish sauce
- 1 tbsp sugar
- 2 tbsp soy sauce
- 1 tbsp mayonnaise
- ½ tsp lime zest
- 4 -5 medium French baguettes
- mayonnaise
- coriander
- chilli, sliced
- spring onions
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