Chicken Banh Mi Recipe

Name: Chicken Banh Mi Recipe
Ingredients: 8 wooden skewers; 500 g boneless, skinless chicken thighs, cut into bite-sized pieces (makes 8 skewers); 60 ml tamari or all-purpose soy sauce; 90 g honey; 2 tbsp rice wine vinegar; 1 tsp freshly minced garlic; 2 tbsp olive oil; 2 tbsp water; 1 tsp sesame seeds; 4 Vietnamese rolls; 4 tsp whole-egg mayonnaise; 2 carrots, julienned or thinly sliced; 1 large cucumber, finely sliced; ¼ bunch coriander (cilantro); 2 fresh chillies, finely sliced (optional)

simplehomeedit.com

These Chicken Banh Mi Rolls are prepared with delicious honey soy chicken skewers that are made with a simple marinade.

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Cooking tools:

Wooden skewer
Mixing bowl
Skillet
Heavy-based pan
Spoon
Measuring cup
Measuring spoon
Cutting board
Chef's knife
Grater
Julienne peeler
Oven
Stove
Plate
Paring knife
Tongs
Kitchen timer

Ingredients

8 wooden skewers
500 g boneless, skinless chicken thighs, cut into bite-sized pieces (makes 8 skewers)
60 ml tamari or all-purpose soy sauce
90 g honey
2 tbsp rice wine vinegar
1 tsp freshly minced garlic
2 tbsp olive oil
2 tbsp water
1 tsp sesame seeds
4 Vietnamese rolls
4 tsp whole-egg mayonnaise
2 carrots, julienned or thinly sliced
1 large cucumber, finely sliced
¼ bunch coriander (cilantro)
2 fresh chillies, finely sliced (optional)