Vietnamese Bread Roll (Banh Mi) with Ham
Vietnamese Bread Roll with Ham is a quick and easy way to make your own Banh Mi at home using Vietnamese ham and pickled vegetables. Try now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at asianinspirations.com.au.
Cooking tools:
- Mason jar
- Refrigerator
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- ½ cup water
- ½ cup rice vinegar
- ½ cup granulated sugar
- 2 tsp salt
- 150g daikon (cut in to matchsticks)
- 150g carrots (cut in to matchsticks)
- 100g cucumbers (thinly sliced lengthwise)
- 1 Vietnamese ham (Cha Lua)
- 4 -5 medium French baguettes
- mayonnaise
- coriander
- chilli (sliced)
- spring onions
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