Pierna de cordero asada con vino tinto y romero (MEATER) - Cookidoo® – the official Thermomix® recipe platform

Pierna de cordero asada con vino tinto y romero (MEATER) - Cookidoo® – the official Thermomix® recipe platform

cookidoo.co.uk

A world of Thermomix® recipes - Cookidoo® brings you delicious food all over the world. With thousands of recipes and ideas, you'll find mouth-watering inspirat

View Original

Share this recipe:

Ingredients

  • 1 pierna de cordero deshuesada
  • 1 - 2 cucharaditas de sal
  • 5 - 6 pellizcos de pimienta negra molida
  • 7 ramitas de romero fresco
  • 80 g de vinagre balsámico
  • 250 g de vino tinto
  • 60 g de aceite de oliva virgen extra
  • 70 g de cebolla roja

More Like This