Coconut, White Chocolate, and Cardamom Rice Pudding | TASTE
Some may say rice pudding is making a comeback, but did it ever really go anywhere? The rice pudding I make now is a vast improvement from what we got served for school dinners and still remains one...
Ingredients
- 30 g (1oz/6 Tbsp) desiccated (grated unsweetened) coconut
- 100 g (3 1/2oz/1/2 cup) pudding rice
- 40 g (1 11/2 oz/3 Tbsp) unsalted butter
- seeds from 5 cardamom pods, crushed
- 40 g (1 1/2oz/3 ¼ Tbsp) caster (granulated) sugar
- 2 400-g (14-oz) cans full-fat coconut milk
- 300 ml (10 1/2 fl oz/generous 1 1/4 cups) milk
- 1 tsp vanilla bean paste
- 60 g (2 1/4 oz) white chocolate, roughly chopped
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