kale salad and goat cheese with cranberries
kale salad, goat cheese, cranberries on toast
Ingredients
- 1 loaf artisan bread, sliced into 8 slices
- 1 tbsp olive oil, plus more for toasting bread
- 1 bunch Tusan kale, deribbed, and finely choped
- salt and black pepper
- 1 tsp apple cider vinegar
- 1 tbsp chopped dried cranberries
- 1 tbsp toasted pumpkin seeds
- 2 oz. soft goat cheese
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