Bacalhau com Grão de Bico | Salted Cod with Chickpeas - Just Cook with Michael
Bacalhau com grão de bico, or salted cod with chickpeas, is another Portuguese classic to add to your repertoire. You'll need to plan ahead and soak the
Ingredients
- 1 ½ lbs bacalhau (salted cod) (soaked in water for 24 hours, water changed at least twice)
- 3 tbsp extra virgin olive oil
- 1½ tbsp white wine vinegar
- 1 yellow onion (thinly sliced )
- 1 cup roasted red bell peppers
- ½ cup parsley (chopped)
- 1 can chickpeas (drained and rinsed)
- 1 can black olives
- 4 cloves garlic (minced)
- 5 hard boiled eggs (boiled about 12 minutes)
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