Lemon Baked Ricotta Salad with Berries - IL Villaggio | It Takes a Village
This simple refreshing salad balances sweetness with the creamy texture of our favorite dessert cheese, IL Villaggio Lemon Baked Ricotta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at ilvillaggiocheese.com.
Cooking tools:
Ingredients
- 5 oz arugula
- 1 IL Villaggio Lemon Baked Ricotta
- 1 cup ripe blackberries
- 1 cup ripe raspberries
- 1 tsp honey
- 1 tsp Dijon mustard
- 1/4 cup Dalmatia Blackberry Spread
- 1 Tbsp IL Villaggio Balsamic Vinegar PGI
- 1/4 -1/3 cup extra virgin olive oil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Beet & Ricotta Salata Salad - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Brown Butter Sweet Potato Lentil Salad with Ricotta Salata - IL Villaggio | It Takes a Village
ilvillaggiocheese.com
Lime and Ricotta Tart with Fresh Berries
lacasa.com.au
Blackberry and Ricotta Crumble Slice — La Casa Del Formaggio
lacasa.com.au
Lemon Ricotta Cheese Topped with Strawberry Bruschetta – OliveU
oliveufishkill.com
Lemon Ricotta Pancakes with Smashed Blackberries
dinnerwithjulie.com
Mini Baked Lemon and Blueberry Ricotta Cakes
perfectitaliano.com.au
Tagliardi with Lemon Cottage Cream - IL Villaggio | It Takes a Village
ilvillaggiocheese.com