Brown Butter Sweet Potato Lentil Salad with Ricotta Salata - IL Villaggio | It Takes a Village
This warm salad offers an exciting combination of colors, flavors and textures. We toss golden, baked sweet potatoes and lentils with an unusual dressing of nut
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Ingredients
- 1 lb sweet potatoes, peeled and diced into 1/2-inch cubes
- 1/2 cup lentils
- 1 Tbsp olive oil salt and pepper
- 4 Tbsp unsalted butter
- 2 Tbsp lemon
- 2 tsp honey salt and pepper
- 1/3 cup fresh chopped parsley
- 4oz IL Villaggio Ricotta Salata
- 2 avocados, pitted and sliced
- 1 small red onion, sliced thin
- 1/2 cup water
- 1/2 cup apple cider vinegar
- 1 Tbsp maple syrup
- 1 tsp kosher salt
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