Merrychef - Traditional Reuben
Traditional Reuben Select your oven from the dropdown: Select your serving size from the dropdown: Recipe Overview 45 sec 1 Portion 275°C 527°F Chilled, Cook
Ingredients
- 120 g
- 4.23 oz/wt Corned silverside or smoked pastrami finely sliced
- 1 slice
- 1 slice Fresh Rye bread or sourdough
- 2-4 slice
- Jarslberg or swiss style cheese 1 cup 1 UScup
- Sauerkraut Few slice
- Polish pickles 1 tsp
- Butter 2 tbs
- Russian dressing
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