Roasted Pork Scallops With Root Vegetables Recipe - What's for Dinner

Ingredients

• 1/2 cup Marzetti® Honey French Dressing
• 3 tablespoons vegetable oil, divided
• 12 thin boneless pork cutlets
• Salt and pepper, to taste
• 1 clove garlic, minced
• 1 cup chopped onion
• 2 carrots, peeled and cut into thin strips about 2 inches long
• 2 parsnips, peeled and cut into thin strips about 2 inches long
• 2 golden delicious apples, cored and sliced
• 1/2 teaspoon fresh thyme leaves, chopped