Roast Potato Bruschetta with Peppered Duck - King Cole Ducks

Ingredients

• 1 KCD Peppered Smoked Duck Breast
• 1 (approx.) large long baking potato* (about 1 lb/500g)
• 1 tbsp (15 mL) vegetable oil
• 1 clove garlic, minced
• Salt and freshly ground pepper
• ¼ tsp (1 mL) dried Italian seasoning
• 18 baby arugula or basil leaves
• 3 tbsp (45 mL) prepared red pepper jelly
• 3 tbsp (45 mL) (approx.) crumbled goat cheese
• Chopped fresh chives