Steak, Guinness and Stilton pie from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
To me, Stilton is the king of cheeses. I am biased as I grew up in Leicester and this is a local cheese, but I still maintain it is one of the best, even after 15 years in France. I also believe th...
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Ingredients
- 4 tablespoons classic onion base
- 500 g stewing steak, cubed
- 100 g smoked bacon pieces
- 500 ml Guinness
- 1 beef stock cube (see tips)
- 2 bay leaves
- 1 tablespoon tomato purée
- 2 teaspoons panch puren spice (see tips)
- 1 tablespoon plain flour
- 125 g Stilton, crumbled
- 350 g unrolled puff pastry
- 1 egg, beaten
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