Steak, Guinness and Stilton pie | Recipe Cart
These steak, Guinness and Stilton pies will warm up any winter's night.
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Ingredients
- 1kg beef chuck, flank, shin or brisket, trimmed, cut into 2cm cubes
- 440ml can Guinness
- 12 thyme sprigs
- 2 garlic cloves, crushed
- 1 teaspoon black peppercorns
- 1/4 cup (35g) plain flour, seasoned
- 1/4 cup (60ml) olive oil
- 8 eschalots, peeled
- 1 tablespoon Vegemite
- Celery salt, to taste
- 3 sheets frozen shortcrust pastry
- 3 sheets frozen puff pastry
- 2 egg yolks, lightly beaten with a fork
- 100g Stilton or other strong blue cheese
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