Steak and Stilton pie recipe
Feast your eyes on this steak and Stilton pie recipe. This cheesy pie makes a great indulgent pastry dish for the Christmas season
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Ingredients
- 900g braising steak, trimmed and cut into 4cm chunks
- 2 tbsp plain flour, plus extra for dusting
- 2-3 tbsp vegetable oil
- 150g small shallots, trimmed and peeled, halved if large
- 200ml stout (such as Guinness)
- 2 tbsp balsamic vinegar
- 2 thyme sprigs
- 1 bay leaf
- 450ml beef stock
- 50g Stilton (rind removed), crumbled
- 1 egg, beaten to glaze
- 225g plain flour
- 100g cold butter, diced
- 1 tsp thyme leaves
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