Golden Garlic Crispy Scalloped Potatoes Recipe for Dinner Joy
These creamy, crispy garlic scalloped potatoes satisfy any comfort food craving. Come experience a buttery symphony of flavors layered in golden perfection.
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Cooking tools:
- Baking dish
- Oven
- Stove
- Saucepan
- Whisk
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
Ingredients
- 2 lbs (900 g) Yukon Gold or Russet potatoes, peeled and thinly sliced
- 1 cup (120 g) shredded sharp cheddar cheese
- ½ cup (50 g) grated Parmesan cheese
- 2 cups (480 ml) whole milk (or half-and-half for extra creaminess)
- 2 tbsps unsalted butter
- 2 cloves garlic, minced
- 2 tbsps all-purpose flour
- 1 tsp salt
- ¼ tsp black pepper
- ¼ tsp paprika (optional)
- 1 tbsp chopped fresh parsley (for garnish, optional)
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