African-Spiced Ricotta-Stuffed Acorn Squash - CMAB Foodservice

Ingredients

• 1 cup Real California Ricotta cheese
• 1/4 cup grated Real California Dry Jack cheese
• 2 cloves garlic, minced
• 1 tsp ground cumin
• 1/2 tsp ground coriander
• 1/2 tsp ground cinnamon
• 1/2 tsp ground paprika (smoked paprika works well)
• Salt and pepper, as needed
• 2 small acorn squashes, halved and seeded
• 2 Tbsp olive oil