Acorn Squash Stuffed with Chickpeas and CousCous - Fair Shares

Acorn Squash Stuffed with Chickpeas and CousCous - Fair Shares

fairshares.org

Stuffed acorn squash with chickpeas and couscous, flavored with garlic, carrots, and grapes—baked to perfection for a delicious and hearty meal.

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Ingredients

  • 1 Calabaza Bellota (Winter Acorn Squash)
  • 2T Brown Sugar
  • 2T Olive Oil
  • 1tsp Soft butter
  • 2 Mashed garlic cloves
  • Chopped parsley
  • 2 Carrots, peeled and cut
  • 1cup Drained garbanzo beans (chick peas)
  • 1-1/2T Cumin
  • Chicken broth…or…del Carmen’s yummy veggie broth
  • 1cup Uncooked couscous
  • Salt and pepper to taste
  • Seedless grapes

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