My Spring floral lunch in the garden serving white asparagus • Leeks and High Heels
Experience a delightful Spring lunch in the garden with grilled almonds, roasted carrot fries, white asparagus soup, and a filo pizza—perfect for floral enthusiasts!
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Cooking tools:
- Pastry brush
- Plate
- Fork
- Chef's knife
- Spoon
- Glass
- Champagne flute
- Tumbler
- Napkin
- Tablecloth
Ingredients
- 5 to 6 layers of filo pastry
- olive oil and a good brush
- 30 gr ricotta cream
- about 10 white asparagus
- 3-4 baby fennels
- edible flowers : violets, nasturtiums, marigolds
- salt
- pepper
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