Warm Butternut Squash, Lentil & Feta Salad | Recipe Cart
Warm butternut squash, lentils, and feta in a flavorful vinaigrette make this salad both comforting and tasty. Perfect for autumn.
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Ingredients
- 1 medium butternut squash, peeled, seeded and cubed
- 3 tablespoons olive oil
- 1 tablespoon salt
- 2 teaspoons pepper
- 1 tablespoon chili powder
- 3 cups chicken stock or water
- 2 cups dry brown lentils
- 1 red pepper, roasted, peeled, seeded and diced
- 1/2 cup reduced-fat feta cheese
- 3 handfuls baby spinach leaves
- 2 tablespoons Italian parsley, coarsely chopped
- 2 tablespoons roasted pistachios, chopped
- 4 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 garlic clove, coarsely chopped
- 1 teaspoon dijon mustard
- 1 teaspoon Sriracha sauce
- salt
- pepper
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