Braised Venison Shanks / How to Cook Deer Shanks Recipe | Samsung Food App
Venison Shanks are an underutilized cut of the deer. When slow braised, these shanks are tender, flavorful and juicy. Also known as ossobucco.
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Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- 4 venison shanks (Back legs will serve 2, front legs serve 1)
- 3/4 cup Onion (chopped)
- 3/4 cup carrot (chopped)
- 3/4 cup Celery (chopped)
- 2 garlic cloves
- 1 cup red wine (Cabernet sauvignon, merlot, burgundy, etc.)
- 3 cups venison stock (can use veal, beef or vegetable stock, use low sodium)
- 3 tomatoes (chopped)
- 1 tablespoon fresh thyme, minced (preferably, fresh)
- 3 bay leaf
- 2 teaspoons coarse kosher salt or sea salt
- 1 teaspoon freshly ground black pepper
- 3 tablespoons cornstarch
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