Braised Venison Shank Recipe
This rich, unctuous braised venison shank recipe is served alongside green beans, corn and squash – known as the ‘three sisters’ in Canadian First Nations cooki
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Cooking tools:
- Dutch oven
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Saucepan
- Colander
- Peeler
- Kitchen towel
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 2 venison shanks, bone-in, each weighing approx. 400g
- 175g of carrots, finely chopped
- 175g of onion, finely chopped
- 175g of celery, finely chopped
- 2l game stock
- 200g of sweetcorn
- 150g of squash, finely diced
- 150g of green beans, cut into quarters
- 200g of wild boar bacon lardons, or use pancetta if you can't get hold of it
- 1 knob of butter
- salt
- pepper
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