Chicken Enchilada Soup Recipe Packed with Smoky Flavor

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 pound boneless, skinless chicken breasts (or rotisserie chicken)
• 4 cups chicken broth
• 1 (15-ounce) can black beans, rinsed and drained
• 1 (15-ounce) can corn, drained
• 1 (14.5-ounce) can diced tomatoes with green chiles
• 1 (10-ounce) can red enchilada sauce
• 1 cup roasted poblano peppers, diced (unique addition for smoky flavor)
• 1/2 cup masa harina (optional, for thickening)
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (or Mexican blend)
• 1/2 cup sour cream
• 1/4 cup heavy cream (optional, for extra richness)
• Fresh cilantro, chopped (for garnish)
• Tortilla strips or chips (for garnish)