Rack of Lamb with Yoghurt Salsa & a Heirloom Tomato Salad with Peach Dressing

Rack of Lamb with Yoghurt Salsa & a Heirloom Tomato Salad with Peach Dressing

www.londis.ie

Indulge in tender rack of lamb marinated in parsley, garlic, and honey, served with refreshing yoghurt salsa and a flavorful heirloom tomato salad with peach dressing. Serves 4.

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Cooking tools:

  • Mixing bowl
  • Blender
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Roasting pan
  • Oven
  • Spoon
  • Refrigerator
  • Serving bowl
  • Serving platter
  • Serving board
  • Tongs

Ingredients

  • 3 x 4 cutlets racks of lamb, (allow 3 cutlets per person)
  • 2 tbsp chopped parsley
  • 4 cloves garlic, chopped finely
  • 3 tsp Dijon mustard
  • 100ml olive oil
  • 2 tbsp honey
  • 1 lemon zest only
  • 2 tbsp chopped coriander
  • 2 tbsp chopped mint
  • 75ml olive oil
  • 1⁄2 cucumber, deseeded, diced and drained of excess juice
  • 1 small red onion, diced
  • 1 large (or 2 small) tomatoes, desseded and skinned, diced
  • 1 tbsp lemon juice
  • 2 garlic cloves, finely chopped
  • 2 tsp Dijon mustard
  • 500g Greek natural yoghurt

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