"Fish" from Buckwheat Flour Recipe
"Fish" from buckwheat flour – a Chinese cuisine recipe, "fish" in the form of shells are prepared from a mixture of buckwheat and wheat flour.
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Ingredients
- 150 g Buckwheat Flour
- 150 g Wheat Flour
- 2 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 300 ml Water
- 2 tbsp Vegetable Oil
- 1 pcs Onion
- 1 cm Ginger
- 1 tsp Black Pepper
- 1 tsp Sesame
- 2-3 pcs Hot Pepper
- Salt
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