Beef, Potato and Chorizo Empanadas Recipe | Pillsbury
Add some spice to game day with these hearty meat and potato hand pies ready in 35 minutes.
Ingredients
- 1/2 lb lean (at least 80%) ground beef
- 1 small Yukon gold potato, finely diced, cooked
- 2 oz chorizo sausage, finely diced
- 1 1/2 teaspoons sweet Hungarian paprika
- 1/2 teaspoon cumin
- Salt to taste
- 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 egg, beaten
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