Sicilian Inspired Fish Couscous

Ingredients

• 600g mixed fish fillets (cut into large pieces) or fish pie mix
• 120ml hot water
• 200g medium couscous
• 4tbsp olive oil
• 2tbsp flat leaf parsley (chopped)
• 2 cloves of garlic (chopped)
• 1 small onion (chopped)
• 1 bay leaf (fresh or dried)
• 1 tomato (peeled, deseeded and cut into slices)
• 1/8tsp ground cinnamon
• pinch of freshly grated nutmeg
• large pinch of saffron
• salt and black pepper (to taste)