Sicilian Couscous with Shrimp Recipe | Food Network

Ingredients

• 2 cups couscous (quick cook couscous may be substituted, stock may need to then be reduced)
• 1/4 cup and 2 tablespoons olive oil
• Salt and ground black pepper
• 1 small onion, diced, about 1/2 cup
• 1/4 teaspoon saffron
• 1 tablespoon tomato paste
• 1/4 teaspoon red pepper flakes, more if desired
• 2 1/2 cups hot fish stock enriched with shrimp shells (see recipe below)
• 1/2 pound fresh small shrimp, peeled and deveined
• 1/2 pound calamari, cleaned and cut into rings
• 1/4 cup shelled almonds, ground in processor very fine