Piselli Alla Romana (Roman Green Peas with Prosciutto) Recipe - (3.5/5)
For best results, use the most flavorful extra-virgin you can find, preferably from Lazio, the region where Rome is located—Cru de Cures and Quattrociocchi are two...
Keywords
- Piselli Alla Romana (Roman Green Peas with Prosciutto)
- recipe
- Green Pea Side Dish
- green pea
- Fruits
- Vegetables and Other Produce
- vegetable
- vegetable side dish
- Courses
- Main Ingredients
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Ingredients
- 1 medium white onion, thinly sliced
- 1/2 garlic clove, crushed with a knife and chopped
- 2 to 3 slices prosciutto, diced
- 1/3 cup extra-virgin olive oil
- 1 cup light chicken broth
- 3 to 4 pounds fresh young peas, shelled
- Sea salt
- Freshly ground black pepper, to taste
- 1 tablespoon flat-leaf parsley, minced for garnish
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